FAIRKO TASTES DIFFERENT EVERY TIME
We love food in all its forms. Salad on Monday, fried cheese on Friday. Sometimes it’s a three-course dinner paired with wine, other times pickled Hermelín cheese with a freshly poured Pilsner.
Fairko is here for every occasion, every craving and every personality. Just around the corner from the Brno Exhibition Centre and the Svratka riverfront.
OUR ALL-TIME FAVOURITES
Snails from Nahošovice Farm, herb butter and Parmesan filling, baguette
280 CZK(Allergens 1, 7)
Fried Gouda in herb breadcrumbs, roasted baby potatoes, tartar sauce
265 CZK(Allergens 1, 3, 7, 10)
Czech sirloin in cream sauce with Carlsbad dumplings and cranberry whipped cream
210 CZK(Allergens 1, 3, 7, 9)
Veal schnitzel fried in clarified butter, Viennese potato salad
450 CZK(Allergens 1, 3, 7, 10)
Sliced flank steak with chimichurri on a salad, fries and truffle mayo
455 CZK(Allergens 3)
Our Food Philosophy
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
VISIT OUR RESTAURANT
We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567
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