LUNCH AT FAIRKO
Our classics are always on the menu, with a few new additions
Every week, we serve a new menu. But our veal schnitzel and Czech sirloin in cream sauce are always here to stay. We love proper Czech classics just as much as you do, but we also like to mix things up with specialities from around the world, from Italy to Vietnam.
Always at least four main courses
Every week brings a new soup and four main courses. On top of that, you can choose from our regular favourites, starters and desserts. So at Fairko, there’s always something new to try — as well as something comfortably familiar.
Made for family get-togethers
Whether you’re celebrating a christening, birthday or graduation, there’s no need to worry about the washing-up afterwards. Invite your loved ones for lunch at Fairko and enjoy great food — and, most importantly, time together.
We can prepare a festive table setting and seating for up to 36 guests, and we can also find a solution for larger family gatherings.
WEEKLY MENU
Every day feels like Sunday at grandma’s.
Small meals
Soups
Main meals
Desserts
PERMANENT MENU
A veal schnitzel that fills the whole plate and the best Czech sirloin in cream sauce, just like grandma used to make.
MAIN COURSES
Fried Gouda in herb breadcrumbs, roasted baby potatoes, tartar sauce (1, 3, 7, 10)
280 CZK
Sliced flank steak with chimichurri on a salad, fries and truffle mayo (3)
455 CZK
Czech sirloin in cream sauce with Carlsbad dumplings and cranberry whipped cream (1, 3, 7, 9)
320 CZK
Veal schnitzel fried in clarified butter, Viennese potato salad (1, 3, 7, 10)
450 CZK
Kids’ menu
Successfully tested on kids.
MAIN COURSES
Pasta with tomato sauce and meatballs (100 g)
165 CZK
Chicken schnitzel with mashed potatoes (100 g)
165 CZK
Czech sirloin in cream sauce with Carlsbad dumplings (100 g)
195 CZK
DESSERT
Scoop of ice cream
55 CZK