FRESH & LOCAL
PERMANENT MENU
A veal schnitzel that fills the whole plate and the best Czech sirloin in cream sauce, just like grandma used to make.
MAIN COURSES
Fried Gouda in herb breadcrumbs, roasted baby potatoes, tartar sauce (1, 3, 7, 10)
280 CZK
Sliced flank steak with chimichurri on a salad, fries and truffle mayo (3)
455 CZK
Czech sirloin in cream sauce with Carlsbad dumplings and cranberry whipped cream (1, 3, 7, 9)
320 CZK
Veal schnitzel fried in clarified butter, Viennese potato salad (1, 3, 7, 10)
450 CZK